编辑推荐
没有人不喜欢简单却夹杂着温暖味道的家常菜，走遍世界的山珍海味也不如家中一盘素炒青菜。本书教你怎么做出一道道捉住人的胃与心的美味家常菜肴，不论是居家日常，还是待客宴友，都能轻松搞定。
内容简介
全书精选1000道超高人气家常菜，包括蔬菜、菌豆、畜肉、水产等。一日三餐巧安排，千滋百味尽情尝鲜，让读者天天吃出新花样，菜色丰富、做法简单，餐餐好滋味，顿顿营养全，搞定一日三餐，从此不再求人。
作者简介
甘智荣 中国烹饪大师，菜品鉴高级顾问，多次参与电视台美食类节目，《顶级厨师》第二季深圳赛区评委，荣获国际食品餐饮博览会大厨奖，荣获环球厨神国际挑战赛银奖，深圳饮食协会名厨委员会专家委员。 从事烹饪工作多年，专业造诣深厚，精通粤、鲁、湘、赣、闽等诸多菜系美食的烹调，擅长冷热菜制作、食品雕刻、面点工艺，特别是对新派菜品的研发独具天赋，能将当前盛行的刀工技法、调味工艺及烹饪技法完美组合。被多家大型酒店聘任为策划师和技术顾问，担任多所大中专院校专业技术主任及烹饪讲师。多年来，培养专业人才成果显著，并长年开设家常菜家庭厨艺、食品雕刻、厨师进修等各类长短期培训及远程教学课程。
目录
第一章 让家常菜更营养的关键 ——食材选择&保鲜 选购食材五大原则........................010 蔬菜的巧选....................................011 蔬菜的保存方法............................012 常见蔬菜具体保存方法.................013 怎样选择安全的肉、鱼、海鲜产品..014 各种蛋的购买及保鲜.....................016 剩余食物的保存............................018 第二章 让家常菜更美味的关键 —调味烹调小窍门 根据烹调方式挑选食用油.............020 家常调味品简介............................022 酱油、醋种类及适用菜肴.............024 家常菜美味的调料公式.................026 料酒的种类及使用须知.................027 提升菜肴香气的常见辛香料.........028 第三章 好简单！ 三步骤就能完成的家常小炒 鱼香茄子........................................030 鸡汁上海青....................................031 平菇炒肉片....................................031 宫保鸡丁........................................032 彩椒黄瓜炒鸭肉............................034 干煸四季豆....................................036 虎皮青椒........................................036 小芋头炒腊肉................................037 蒜苗炒腊肉....................................038 芹菜炒卤豆干................................040 酸辣土豆丝....................................041 包菜炒肉丝....................................041 五花肉炒扁豆................................042 炒素三丝........................................044 黄瓜炒木耳....................................044 胡萝卜丁炒鸡肉............................045 尖椒炒猪小肚................................046 小炒肝尖........................................048 鸡蛋炒百合....................................049 西红柿洋葱炒蛋............................049 西芹炒虾仁....................................050 炝炒生菜........................................052 肉末豆角........................................052 青椒洋葱炒肉................................053 榨菜牛肉丁....................................054 椒香肉片........................................056 青椒炒茄子....................................057 酸辣炒冬瓜....................................058 第四章 超爽口！ 清新爽口的开胃凉菜 凉拌海带丝......................................60 凉拌鱼腥草......................................60 木耳拍黄瓜......................................61 红油拌杂菌......................................62 香干拌猪耳......................................64 海带拌腐竹......................................66 凉拌莴笋..........................................67 红油牛舌..........................................67 甜椒拌苦瓜......................................68 小葱拌豆腐......................................70 香麻藕片..........................................70 夫妻肺片..........................................71 香辣凤爪..........................................72 什锦小菜..........................................74 姜汁皮蛋..........................................75 凉拌羊肉..........................................75 菠菜拌粉丝......................................76 红油酸菜..........................................78 蒜泥三丝..........................................78 老干妈拌猪肝..................................79 芹菜拌豆腐干..................................80 家常拌鸭脖......................................82 麻辣粉皮..........................................83 老醋泡肉..........................................83 酸菜拌白肉......................................84 金针菇拌黄瓜..................................86 酸辣腰花.........................................87 凉拌双耳..........................................88 第五章 最营养！ 滋补身体最有效的汤羹 家常罗宋汤....................................090 枸杞木耳乌鸡汤............................092 海鲜豆腐汤....................................093 丝瓜豆腐汤....................................093 西红柿紫菜蛋花汤........................094 灵芝莲子清鸡汤............................096 清润八宝汤....................................096 当归乌鸡墨鱼汤............................097 海带排骨汤....................................098 莲藕海带汤....................................099 五色杂豆汤....................................099 银耳白果无花果瘦肉汤.................100 黄豆马蹄鸭肉汤...........................102 绿豆冬瓜海带汤............................103 玉米排骨汤....................................104 夏枯草黑豆汤...............................106 黄芪猴头菇鸡汤............................107 苦瓜甘蔗枇杷汤............................108 党参猪肚汤...................................110 太子参百合牛蛙汤.......................111 榴莲煲鸡汤....................................112 决明鸡肝苋菜汤...........................114 板栗龙骨汤....................................115 家常鱼头豆腐汤............................116 第六章 吃不厌！ 匠心巧厨娘的花样主食 皮蛋瘦肉粥....................................118 香辣炒面........................................118 腊味蛋包饭....................................119 扬州炒饭........................................120 湘味蛋炒饭....................................122 馄饨面............................................124 家常炸酱面....................................125 紫薯粥............................................125 榨菜肉丝面....................................126 腊八粥............................................128 西红柿鸡蛋打卤面........................128 紫菜包饭........................................129 牛肉白菜汤饭................................130 意大利牛排面................................132 火腿鸡蛋炒面................................133 鲜蔬牛肉饭....................................133 虾仁馄饨........................................134 鸡丝凉面........................................136 香菇大米粥....................................136 印尼炒饭........................................137 石锅拌饭........................................138 荷叶糯米鸡腿饭............................140 油泼面............................................141 燕麦五宝饭....................................141 芹菜猪肉炒河粉............................142 金沙咸蛋饭....................................144 热干面............................................145 担担面............................................146 第七章 常回味！ 最受欢迎的家常点心小吃 南瓜饼............................................148 酥炸黄金条....................................149 葱花鸡蛋饼....................................149 韭菜鸡蛋煎饺................................150 肉末蒸蛋........................................152 煎红薯............................................154 炸春卷............................................154 烤豆腐............................................155 油豆皮黄金卷................................156 脆皮炸鲜奶....................................158 炸鱿鱼圈........................................159 蛋酥核桃仁....................................159 黄金蛋卷........................................160 绿茶饼............................................162 奶味软饼........................................162 马拉盏............................................163 烤双色丸........................................164 葱油饼............................................166 珍珠丸子........................................167 贵妃奶黄包....................................167 红油豆腐花....................................168 香炸鱼丸........................................170 炸土豆饼........................................170 金龙麻花........................................171 香葱烧饼........................................172 红茶小酥饼..................................173 糯米糍............................................174 培根豆腐卷....................................175 奶香薯条........................................176 第八章 好神奇！ 三种食材以内就能完成一道美食 剁椒鱼头........................................178 地三鲜............................................179 猪肉炖粉条....................................179 土豆烧牛肉....................................180 豉汁蒸排骨....................................182 小鸡炖蘑菇....................................184 土豆焖鸡块....................................185 蒜烧黄鱼........................................186 臊子冬瓜........................................188 豌豆炒玉米....................................188 粉蒸肉............................................189 青豆烧肥肠....................................190 东坡肉............................................192 麻婆豆腐........................................193 清蒸鲫鱼........................................194 梅菜扣肉........................................196 咸鱼茄子煲....................................197 素炒三丁........................................197 黄瓜酿肉........................................198 香干回锅肉....................................200 啤酒鸭............................................202 大盘鸡............................................203 红烧秋刀鱼....................................204 黄豆焖猪蹄....................................206 鸡丝豆腐干....................................208
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